Restaurant Lux Menu

If you’re wrapping up your dining experience at Restaurant Lux, the menu leaves a strong, memorable impression. It blends comfort and flair in a way that feels both modern and approachable. Starters like the Wonton Taco and Mozzarella Di Bufala set a playful tone, while classics such as Carpaccio and Gamba’s In Knoflook keep things grounded and satisfying. Even the smaller bites, like the Amuse Steak Tartaar, show attention to detail and flavor balance.

Moving into mains, the variety continues to impress. The Tournedos and Entrecote deliver rich, well-cooked meat options, while the Surf and Turf adds a bit of indulgence for those who want the best of both worlds. The Broodje Steak Tartaar offers something a little more casual yet still refined, and sides like Patat round everything out nicely. Meanwhile, the Iberico Rib Fingers bring bold flavor, making them hard to forget.

To finish, desserts like the Bosche Bol and Cheese Cake hit that sweet spot, especially when paired with a Don Pedro or a splash of Grappa or Armagnac. All in all, the menu feels thoughtfully curated, offering enough variety without overwhelming you, and it ties the whole dining experience together in a relaxed, enjoyable way.